Autumn Abundance at Alias
Sunday, September 14, 2025
Join the Bailliage of Greater Washington, D.C. for an exclusive farm-to-table dinner at Alias Restaurant, nestled in Vint Hill, just outside of Warrenton, VA. This acclaimed fine-dining destination has earned rave reviews, with Washington Post critic Tom Sietsema highlighting it as a “sublime [culinary] entertainment” experience. He compares its caliber to renowned Northern Virginia culinary gems like The Inn at Little Washington and The Restaurant at Patowmack Farm.
We’ve secured the entire restaurant for our private event on a Sunday evening this September, ensuring we fully experience the bounty of the harvest season. At 6:30 PM, our dining adventure begins with a champagne reception and passed hors d’oeuvres, followed by an exceptional multi-course dinner with paired wine. The talented chef and his attentive team provide a warm and hospitable experience, with a menu that evolves every few weeks to feature the freshest seasonal ingredients.
Located just an hour from Washington, D.C., Alias is easily accessible. We’ve chosen Sunday to avoid weekday rush-hour traffic, with I-66 express lanes making the drive comparable to a typical suburban commute into the city. This is a truly special culinary experience not to be missed! With only 30 seats available, we encourage you to register promptly to secure your spot.
6:30 p.m. Champagne Reception followed by an exceptional multi-course dinner with paired wine
Business Attire with Decorations
Limited availability. The registration deadline is noon on September 7th at or until sold out)
D.C. bailliage members and members’ first guest……………………………. $370
Additional guests & non-members……………………………………………………… $400
_________________________________________________________________________
Please drink responsibly; don’t drink and drive.
Time: 6:30 PM-10:30 PM
7150 Farm Station Road
Warrenton/VA/20187
540-422-0340
Registration: Open until September 5, 2025 or until sold out.
Dress: Business attire with decorations.
Join the Bailliage of Greater Washington, D.C. for an exclusive farm-to-table dinner at Alias Restaurant, nestled in Vint Hill, just outside of Warrenton, VA. This acclaimed fine-dining destination has earned rave reviews, with Washington Post critic Tom Sietsema highlighting it as a “sublime [culinary] entertainment” experience. He compares its caliber to renowned Northern Virginia culinary gems like The Inn at Little Washington and The Restaurant at Patowmack Farm.
We’ve secured the entire restaurant for our private event on a Sunday evening this September, ensuring we fully experience the bounty of the harvest season. At 6:30 PM, our dining adventure begins with a champagne reception and passed hors d’oeuvres, followed by an exceptional multi-course dinner with paired wine. The talented chef and his attentive team provide a warm and hospitable experience, with a menu that evolves every few weeks to feature the freshest seasonal ingredients.
Located just an hour from Washington, D.C., Alias is easily accessible. We’ve chosen Sunday to avoid weekday rush-hour traffic, with I-66 express lanes making the drive comparable to a typical suburban commute into the city. This is a truly special culinary experience not to be missed! With only 30 seats available, we encourage you to register promptly to secure your spot.
6:30 p.m. Champagne Reception followed by an exceptional multi-course dinner with paired wine
Business Attire with Decorations
Limited availability. The registration deadline is noon on September 7th at or until sold out)
D.C. bailliage members and members’ first guest……………………………. $370
Additional guests & non-members……………………………………………………… $400
_________________________________________________________________________
Please drink responsibly; don’t drink and drive.
America/New_York Autumn Abundance at Alias