Aperitivo Alchemy: Discover the World of Amaro
Tuesday, April 22, 2025
This Event Has Sold Out!
See More Join Wait-listJoin us for a captivating exploration of Amaro, the iconic Italian herbal liqueur, in a specially curated tasting experience. Over the course of two delightful hours, we will sample six distinct Amari, each offering a unique blend of botanicals, citrus, and spices at Aventino Cucina, a delicious Roman influenced Italian restaurant owned by Chef Michael Friedman. Presented by the Bailliage of Greater Washington & the Metropolitan Bailliage DMV.
This exclusive event has been expertly curated promising a refined yet inviting journey into the world of Amaro. To enhance the tasting, a selection of perfectly paired passed hors d’oeuvres will be served, complementing the complex and intriguing flavors of these time-honored digestifs.
Whether you’re a seasoned connoisseur or new to this fascinating spirit, we invite you to sip, savor, and discover the depth and diversity of Amaro with fellow Chaine des Rôtisseurs members.
We look forward to toasting with you!
America/New_York Aperitivo Alchemy: Discover the World of AmaroElizabeth’s on L
Tuesday, May 6, 2025
See More RegisterDiscover the artistry of plant-based haute cuisine at Elizabeth’s on L, where innovation meets indulgence.
Once known as Elizabeth’s Gone Raw, this renowned restaurant has evolved to offer a more accessible yet equally exquisite culinary experience—one that reimagines vegan dining with sophistication and flair.
As part of our ongoing exploration of exceptional gastronomy, the Bailliage of Greater Washington invites you to experience vegan fine dining as only the Chaîne can. With growing awareness of the benefits of a plant-based diet, this is the perfect opportunity to savor a meticulously crafted menu that celebrates the unique flavor of each ingredient.
For this special evening, we will have exclusive use of the restaurant, ensuring an intimate and immersive experience.
The evening begins with a sparkling wine reception featuring passed hors d’oeuvres, followed by a multi-course journey of extraordinarily creative, labor-intensive, and exquisitely delicious cuisine. Thoughtfully curated biodynamic wines will accompany the meal, enhancing the depth and harmony of each dish.
Join us for an unforgettable evening where culinary craftsmanship and sustainability converge in a celebration of fine dining at its most inspired.
7:00 p.m. Champagne Reception
7:30 p.m. Dinner
Business Attire with Decorations
Limited availability. The registration deadline is noon on April 29 th (or until sold out).
D.C. bailliage members and members’ first guest…………. $350
Additional guests; non-members $375
America/New_York Elizabeth’s on LBistro 112 – A Summer Sojourn with a Sweet Treat at True Treats Candy
Wednesday, August 6, 2025
See More RegisterPlease join the Bailliage of Greater Washington, DC as we venture to our annual summer sojourn. This year, we have two destinations:
We will begin our culinary adventure with a stop at True Treats Candy in Harpers Ferry, WV, only about an hour from Washington, DC. Susan Benjamin, Culinary Historian and shop owner will take us down memory lane (in the sweetest way) at noon. Susan will guide our exploration of the history of candy in the United States. The next part of our sojourn will take place about 15 minutes away in Shepherdstown, WV at Bistro 112 at 1:30pm. There we will enjoy a multicourse elegant luncheon created by Maître Rôtisseur Chef Paul Stearman. Many of you may remember that Paul was the Chef de Cuisine at Marcel’s in DC for 18 years. Our afternoon at Bistro 112 begins with a bubbling reception on a lovely outdoor patio (weather permitting) followed by a delicious meal in the dining room with wine paired by the chef.
Summer Attire with Decorations
RESERVATIONS AVAILABLE UNTIL JULY 30 or UNTIL SOLD OUT – LIMITED AVAILABILITY
DC Chaîne members, reserve and pay for the Summer Sojourn online at http://lachainedc.com after your member login; or call Judy Mazza at 301-469-0352 before noon on July 30, 2025, who can take your registration over the phone.
DC Bailliage Member and first guest …………………………………………………………………… $155
Additional guests……………………………………………………………………………………………… $160
Please drink responsibly; don’t drink and drive.
All registrants are required to be fully vaccinated and boosted for COVID-19
America/New_York Bistro 112 – A Summer Sojourn with a Sweet Treat at True Treats CandyHomecoming at the Willard: 58th Grand Induction & Holiday Gala
Tuesday, December 16, 2025