Recent DC Events

Una Sera a Napoli: An Evening at Mamma Lena’s

Sunday, October 12, 2025

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Autumn Abundance at Alias

Sunday, September 14, 2025

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Bistro 112 – A Summer Sojourn with a Sweet Treat at True Treats Candy

Wednesday, August 6, 2025

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Lime and Cilantro: Passion, Precision & Plated Perfection

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Elizabeth’s on L

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Aperitivo Alchemy: Discover the World of Amaro

Tuesday, April 22, 2025

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A Waltz through the Seasons at Seven Reasons

Tuesday, March 18, 2025

Year of the Snake: New Year’s Champagne Dim Sum Brunch

Saturday, January 18, 2025

Homecoming at the Willard: 57th Grand Induction & Holiday Gala

Tuesday, December 17, 2024

Living the Dream at Hiraya

Wednesday, October 23, 2024

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A Société Mondiale du Vin Event Legendary Bourbons: A Guided Tasting in Historic Georgetown with Light Seasonal Tasting Menu

Wednesday, November 19, 2025

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Add to Calendar Wednesday, November 19, 2025 7:00 PM Wednesday, November 19, 2025 10:30 PM The Fountain Inn

The Bailliage of Greater Washington invites you to a truly unrepeatable experience—a journey back in time to the golden age of American bourbon. Join us in the private upstairs room of the historic Fountain Inn in Georgetown, a venue whose classic character is the perfect setting for an evening of liquid history. The Fountain Inn was first known as Suter’s Tavern, was established in 1783 and frequented by George Washington and other notables.

This educational, spirits-forward event will feature a guided tasting of three exceptionally rare bourbons from now-closed “ghost” distilleries and a bygone era of distillation. We will be sampling:

Old Crow Chessmen Decanter (1969): One of the most sought-after vintage bourbons in existence. At 10 years, this was the oldest release from National Distillers. The distillery closed permanently in 1987, taking its recipe with it. Renowned whiskey expert Fred Minnick once declared it was the greatest bourbon he had ever tasted.
Old Fitzgerald Prime Decanter (1970s): The flagship brand of the legendary Stitzel Weller distillery, the brainchild of Julian “Pappy” Van Winkle. Its wheated bourbon distillate is widely considered by the whiskey community to be the best ever made. The distillery shut its doors for good in 1992, and this expression can never be recreated.
Jim Beam Decanter (1970s): While the Jim Beam distillery still operates, the distillation methods used in the 1960s and 70s were markedly different from those of today. Older Jim Beam distillate is regarded as some of the best-value vintage bourbon available, representing a unique taste of the past.

Business Attire with Decorations (limited to 20 people)

As special consideration for our attendees, a 10% discount will be available for those who wish to purchase spirits from our host, the Bourbon Concierge. This offer expires December 6, 2025

This exclusive event is an opportunity to taste spirits that can never be made again, in a setting that echoes their rich history.

Registration Deadline is by Wednesday, November 12, 2025 at 12:00 noon, or until sold out

Members and guests with any questions about this event should contact Judy Mazza at 301-469-0352.

DC Bailliage & also member of Société Mondiale du Vin…..$230

DC Bailliage Member………,,,,……..………..$235

DC Bailliage Member’s first guest……………..…$235

Non DC Bailliage Member (i.e. all guests)…$245

Members may register and pay for the Legendary Bourbon Tasting at LaChaineDC.com using their member login.

Non-members of the Bailliage of Greater Washington may call Bailli Judy Mazza at 301-469-0352 to register with a credit card.

By participating in a Chaîne des Rôtisseurs activity, members and guests implicitly grant permission and hold harmless the Chaîne des Rôtisseurs to use their likeness and the likenesses of their guests in photographs and video in all its publications and any and all other media, without compensation.

Please note that all attendees other than the DC Chaîne Member and his or her first guest must pay the guest price, even if they are members of another Chaîne Bailliage. This is because the local dues of the DC Chaîne subsidize the overhead for events, resulting in a lower price for DC Bailliage members. If you have any questions about how much to pay for an event, please contact Bailli Judy Mazza at 301-469-0352 or bailli@laChaineDC.com, or email Argentier Stacey Wharam at Argentier@laChaineDC.com

America/New_York A Société Mondiale du Vin Event Legendary Bourbons: A Guided Tasting in Historic Georgetown with Light Seasonal Tasting Menu

Homecoming at the Willard: 58th Grand Induction and Holiday Gala

Tuesday, December 16, 2025

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Add to Calendar Tuesday, December 16, 2025 7:00 PM Willard InterContinental

Join the Bailliage of Greater Washington, D.C., as we return to the Willard InterContinental for our traditional black-tie holiday gala! This year, we are celebrating the 58th anniversary of the Bailliage of Greater Washington. Bertrand de Boutray, Bailli Délégué des États-Unis will be our inducting officer.

The Willard is one of Washington’s most historic and beautiful venues and is positively resplendent decorated for the holidays. Our Champagne reception and exquisite multi-course dinner will be in the Crystal Room, known for its rich architecture and elegance. The Induction Ceremony, during which we induct new members and promote officers, will take place in the gracious Peacock Lounge.

A Société Mondiale du Vin induction caps the evening.

Our own Maître Hôtelier Markus Platzer, General Manager of the Willard, Maître Restaurateur Julia Rapley, Director of Catering and Event Planning, and Maître Rôtisseur Luca de Marchis, The Willard’s Food and Beverage Director, are making sure that this is a holiday event to remember. It promises to be a fitting celebration of another fabulous year for the Bailliage.

7:00PM – Champagne Reception in the Crystal Ballroom
7:45PM — Induction Ceremony in the Peacock Lounge
Dinner in the Crystal Ballroom follows the Induction Ceremony

BLACK TIE WITH DECORATIONS
Valet Parking is available

DC Chaîne members may reserve and pay for the Holiday Gala and Grand Induction Dinner online at lachainedc.com after their member login. Non-members or guests may call Judy Mazza at 301-469-0352 before December 9, 2025, to register via credit card. The registration deadline is December 9, 2025 or when sold out, whichever comes first.

Bailliage member $315
Member’s first guest $315
Additional guest (subject to availability) $360

America/New_York Homecoming at the Willard: 58th Grand Induction and Holiday Gala

5th Annual Champagne Dim Sum Brunch!

Saturday, January 17, 2026

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Add to Calendar Saturday, January 17, 2026 1:00 PM Saturday, January 17, 2026 4:30 PM China Garden HG

You are invited to join the Bailliage of Greater Washington, DC, as we bring in two New Years – 2026, and the Chinese Year of the Fire Horse, which begins the following month – with a Chaîne on the Edge event! We will enjoy a dim sum brunch accompanied by Champagne from the bailliage’s wine cellar, at China Garden Han Gong in Rockville. China Garden has been serving authentic Hong Kong style dim sum since 1973. Due to popular demand, we are returning to China Garden for our fifth year! We will enjoy a variety of steamed, fried, and baked dishes that feature poultry, pork, seafood, and vegetables, all selected especially for us.

There is complimentary parking across the street validated by the restaurant.

Dress: Casual with Decorations

Registration deadline is January 10th at noon or until the event is sold out.

D.C. bailliage members………………………………………………………………………… $135

Member’s first guest…………………………………………………………………………….. $135

Additional guests & non-members………………………………………………………….. $160

Please note: The menu will include dishes that contain pork, seafood, eggs, gluten, and vegetables, among other ingredients. Because of the nature of this event, we are not able to accommodate food allergies or dietary restrictions or guarantee that there will be no cross contamination. Substitutions will not be possible. Since everything is served family style, you may select what you wish and avoid other dishes.

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Please drink responsibly; don’t drink and drive.

Members may register and pay for China Garden’s Dim Sum Champagne Brunch online at LaChaineDC.com using your member login. Non-members of the Bailliage of Greater Washington may call Bailli Judy Mazza at 301-469-0352 to register with a credit card.

Please note that all attendees other than the DC Chaîne Member and his or her first guest must pay the guest price, even if they are members of another Chaîne Bailliage. This is because the local dues of the DC Chaîne subsidize the cost of the wine and overhead for events, resulting in a lower price for DC Bailliage members. If you have any questions about how much to pay for an event, please contact Bailli Judy Mazza at 301-469-0352 or bailli@laChaineDC.com, or email Argentier Stacey Wharam at Argentier@laChaineDC.com.

America/New_York 5th Annual Champagne Dim Sum Brunch!

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