Elizabeth’s on L
Tuesday, May 6, 2025
Discover the artistry of plant-based haute cuisine at Elizabeth’s on L, where innovation meets indulgence.
Once known as Elizabeth’s Gone Raw, this renowned restaurant has evolved to offer a more accessible yet equally exquisite culinary experience—one that reimagines vegan dining with sophistication and flair.
As part of our ongoing exploration of exceptional gastronomy, the Bailliage of Greater Washington invites you to experience vegan fine dining as only the Chaîne can. With growing awareness of the benefits of a plant-based diet, this is the perfect opportunity to savor a meticulously crafted menu that celebrates the unique flavor of each ingredient.
For this special evening, we will have exclusive use of the restaurant, ensuring an intimate and immersive experience.
The evening begins with a sparkling wine reception featuring passed hors d’oeuvres, followed by a multi-course journey of extraordinarily creative, labor-intensive, and exquisitely delicious cuisine. Thoughtfully curated biodynamic wines will accompany the meal, enhancing the depth and harmony of each dish.
Join us for an unforgettable evening where culinary craftsmanship and sustainability converge in a celebration of fine dining at its most inspired.
7:00 p.m. Champagne Reception
7:30 p.m. Dinner
Business Attire with Decorations
Limited availability. The registration deadline is noon on April 29 th (or until sold out).
D.C. bailliage members and members’ first guest…………. $350
Additional guests; non-members $375
Time: 7:00 PM
Elizabeth's on L
1341 L St NW Suite 2
Washington, D.C. 20005
Registration: Open until April 29, 2025 or until sold out.
Dress: Business attire with decorations.